Fish is one of the cheapest and promising sources of animal protein; people can easily
digest 93.2% and 93.7% of fish protein and fat, respectively. Stressors including …

Increasing pace in aquaculture development to meet the growing food requirements of the
population has greatly compromised the carrying capacity of the culture environment and …

The growth performance, nutrient utilization and health status of Cyprinus carpio fed various
levels of Moringa oleifera leaf meal as a replacement for soybean meal was investigated …

Aim: To determine the phytochemical composition and antimicrobial properties of tamarind
extracts on some aquatic pathogenic bacteria. Study Design: Completely Randomized …

The use of antibiotics as diseases control agents in aquaculture has become cantankerous
due to rise in drugresistant bacteria such as Aeromonas hydrophila which has been …

The use of medicinal plants to cure many ailments has been a tradition in different parts of
the world. Tetracarpidium conophorum (African walnut) belongs to the family …

A sample of boiled Tetracarpidium conophorum (African walnut) seeds was analyzed for the
phytochemical and proximate compositions. The result of the phytochemical [qualitative] …

The aim of the present investigation was to elucidate the growth promoting effect and
immunostimulatory role of the medicinal plant, Phyllanthus niruri on the freshwater fish …

The use of phytobiotics in aquafarming is nowadays an interesting topic because of its eco-
friendly nature for the growth and antimicrobial performance of aqua livestock. Currently, the …

This study examined the effect of differentsolvents on active ingredients and antimicrobial
performance of fresh leaves ofOcimum gratissimum and dried buds of Eugenia …