Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its
physiological role is much larger and encompasses very different processes ranging from …

This paper reviews the recent development of electrochemical sensors for the detection of
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

With the increasing importance of riboflavin in food, biological and pharmaceutical fields,
accurately detecting its content is of great significance for guiding nutritional-health …

Fat-soluble vitamins (FSVs) occur in various active forms, each of which exhibits the
biological activity of the respective vitamin and performs the same metabolic functions within …

Pharmaceutical and food products are fortified with pantothenic acid (PA) to address
potential deficiency. Therefore, its fast, reliable, and accurate detection is of great …

A sensitive and reliable method was developed and validated for the simultaneous
determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids based on a …

The current study is focused on investigation and quantitation of seven commercially
available on the Bulgarian market food supplements, containing multivitamin mixtures of …

B vitamins play important roles in various physiological processes, including cell metabolism
and DNA synthesis. The intestine is critical for the absorption and utilization of B vitamins …

A high-performance liquid chromatographic method was developed for the separation and
determination of 13 vitamin B compounds, including thiamin, riboflavin, riboflavin 5 …