During preparation, processing, and distribution, the spoilage of meat products has been
causing a negative economic impact in the meat industries. In addition, lipid/protein …

Citrus peel, as an effective component of citrus by-products, contains a large number of
natural active components, including pectin, vitamins, dietary fiber, essential oil, phenolic …

Based on the concept of circular economy, citrus peel was considered a valuable source of
bioactive compounds for high-value foods. Electrohydrodynamic (EHD) drying is a novel …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Abstract 'Hong Yan'(HY) and 'Xiao Bai'(XB) strawberries were planted widely in Jiangsu
province, China. The aroma profile affecting the economic value of HY and XB strawberry …

Citrus reticulata 'Chachi'is a commercially important and predominantly cultivated tangerine
cultivar in Xinhui County, Guangdong, China. The dried C. reticulata 'Chachi'pericarp …

Citrus reticulatae pericarpium (CRP) is regarded as a valuable functional food in many
countries due to its pharmacological activities and unique aroma. In this study, CRP was …

Inulin is a fructan biosynthesized mainly in plants of the Asteraceae family. It is also found in
edible vegetables and fruits such as onion, garlic, leek, and banana. For the industrial …

This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the
flavor industry in extraction and fractionation processes and its use as a reaction medium to …

The significant decline of flavor in modern commercial peach (Prunus persica L.) cultivars
has become a serious problem for producers and consumers; therefore, understanding …