[HTML][HTML] The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative …
Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …
[HTML][HTML] Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions
Conjugated linoleic acid (CLA) has recently attracted significant attention as a health-
promoting compound. CLA is a group of positional isomers of linoleic acid (LA) with a …
promoting compound. CLA is a group of positional isomers of linoleic acid (LA) with a …
The effects of conjugated linoleic acid supplementation on liver function enzymes and malondialdehyde in adults: A GRADE-assessed systematic review and dose …
Background Previous research reported inconsistent findings regarding the effects of
conjugated linoleic acid (CLA) supplementation on liver enzymes. This systematic review …
conjugated linoleic acid (CLA) supplementation on liver enzymes. This systematic review …
[HTML][HTML] Cheese and butter as a source of health-promoting fatty acids in the human diet
B Paszczyk - Animals, 2022 - mdpi.com
Simple Summary Cheese and butter are dairy products that are very popular among
consumers. Technological progress has led to a multitude of cheese types available on the …
consumers. Technological progress has led to a multitude of cheese types available on the …
Valorization of granadilla waste (Passiflora ligularis, Juss.) by sequential green extraction processes based on pressurized fluids to obtain bioactive compounds
R Vardanega, FS Fuentes, J Palma… - The Journal of …, 2023 - Elsevier
The development of food waste biorefineries based on clean technologies applied to
recover value-added bioactive compounds has been triggered by the need to reduce food …
recover value-added bioactive compounds has been triggered by the need to reduce food …
[HTML][HTML] Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal
T Uushona, OC Chikwanha, CLF Katiyatiya… - Meat Science, 2023 - Elsevier
Five diets containing Acacia mearnsii leaf-meal (AMLM; 0, 50, 100, 150 and 200 g/kg DM)
substituted for Triticum aestivum bran were fed to lambs for 42 days. The effect of diet and …
substituted for Triticum aestivum bran were fed to lambs for 42 days. The effect of diet and …
Surface immobilization of anti-VEGF peptide on SPIONs for antiangiogenic and targeted delivery of paclitaxel in non-small-cell lung carcinoma
A design has been established for the surface decoration of superparamagnetic iron oxide
nanoparticles (SPIONs) with anti-vascular endothelial growth factor peptide, HRH, to …
nanoparticles (SPIONs) with anti-vascular endothelial growth factor peptide, HRH, to …
[HTML][HTML] Synthesis of novel conjugated linoleic acid (CLA)-coated superparamagnetic iron oxide nanoparticles (SPIONs) for the delivery of paclitaxel with enhanced in …
The application of Superparamagnetic Iron Oxide Nanoparticles (SPIONs) as a
nanomedicine for Non-Small Cell Lung Carcinoma (NSCLC) can provide effective delivery …
nanomedicine for Non-Small Cell Lung Carcinoma (NSCLC) can provide effective delivery …
Biorefining of essential polyunsaturated fatty acids from microbial sources: Current updates and prospects
The biorefinery approach ensures a sustainable source of valuable fatty acids and opens up
new avenues for their application in healthcare industries. Recent studies highlight the …
new avenues for their application in healthcare industries. Recent studies highlight the …
Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC …
Nutritional quality of ghee samples prepared from cattle, buffalo and goat milk was
evaluated based on fatty acid profiling. Short-chain and medium-chain fatty acids were …
evaluated based on fatty acid profiling. Short-chain and medium-chain fatty acids were …