Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

The literature on agricultural technology (ag-tech) for urban agriculture (UA) offers many
narratives about its benefits in addressing the challenges of sustainability and food security …

This study presents an evaluation of the food-energy-water nexus (FEWn), complemented
by a thorough life cycle assessment (LCA), of four young cacao production systems: two full …

In the present study, the yield, the chemical composition, and the antioxidant activities of the
essential oils (EOs) of eight medicinal and aromatic plants (MAPs) cultivated under two …

The medicinal and aromatic plant (MAP) sector in Italy is a niche sector that is growing in
terms of both primary production and consumption. These products seem to be important to …

Individual nanoparticle application has been documented to promote plant production;
however, whether co-application of two nanoparticles (NPs) is more sustainable and …

We present for the first time the environmental footprint (EF) of grapes following the
methodology proposed by the EU and life cycle assessment (LCA). We used data from three …

The aim of this research was to evaluate the biostimulant effects of an eco-product (EP)
containing essential oils of rosemary and eucalyptus on tomato crop. Experiments were …

Abstract The Water-Energy-Food (WEF) Nexus has gained recognition as an innovative
approach for analyzing the interconnectedness of global resource systems and achieving …

Medicinal and aromatic plants are well appreciated for their antioxidant and biocidal
activities, while great variation on these activities can be related to the species …