Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide.
Oxidative stress and inflammation are pathophysiological processes involved in the …

Lycopene is a compound of colored origin that shows strong antioxidant activity. The
positive effect of lycopene is the result of its pleiotropic effect. The ability to neutralize free …

Nutraceuticals are food varieties and food constituents that give medicinal advantages along
with nourishment. Most organic compounds such as tannins, and flavonoids are easily …

Lycopene (LYC), as a kind of carotene, has antioxidant effects. Di (2-ethylhexyl) phthalate
(DEHP) was used to improve the flexibility of plastics. However, the potential role of LYC in …

Lycopene (Lyc) has anti-inflammatory and antioxidant biological functions. Di-2-ethylhexyl
phthalate (DEHP) is an extremely harmful and persistent environmental pollutant and is a …

Background Lycopene, a red-colored carotenoid, has several biological properties, such as
antioxidant, cardioprotective, antihypercholesterolemic, antidiabetic, antimicrobial …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

Carotenoids are naturally occurring compounds that are abundant and possess synergistic
properties, contributing to their potential health benefits. This review provides an analysis of …

Lycopene intake from tomatoes and other food sources has multiple potential health
benefits. This report aimed to evaluate the current research literature on lycopene …

This study aimed to enhance the stability and bioavailability of lycopene (LYC) and
nicotinamide mononucleotide (NMN) by incorporating them into porous microgels after …