Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
The digestion of starch‐based foods in the small intestine as well as factors affecting their
digestibility have been previously investigated and reviewed in detail. Starch digestibility …
digestibility have been previously investigated and reviewed in detail. Starch digestibility …
Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre
The present study aimed to better understand the metabolite release and rheological
characteristics of sponge cake after in vitro digestion and the effect of Eucheuma as a fibre …
characteristics of sponge cake after in vitro digestion and the effect of Eucheuma as a fibre …
Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream
A Lavoisier, T Jamme, F Rousseau… - Journal of Texture …, 2024 - Wiley Online Library
Rheological properties of gastric contents depend on the food ingested, and on the volume
and composition of secretions from the host, which may vary. This study investigates the …
and composition of secretions from the host, which may vary. This study investigates the …
Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model
In this study, a transparent soft-elastic silicone rat stomach model was prepared to visualize
the gastric movement and emptying of one individual diced carrot in a dynamic in vitro rat …
the gastric movement and emptying of one individual diced carrot in a dynamic in vitro rat …
Eucheuma Powder as A Partial Flour Replacement for Developing Healthy Sponge Cakes
H Min - 2020 - search.proquest.com
Eating food rich of dietary fibre regularly can promote beneficial physiological effects.
Therefore, developing of dietary fibre enriched cake is a critical strategy to capture …
Therefore, developing of dietary fibre enriched cake is a critical strategy to capture …