Simple Summary The intramuscular fat (IMF) or marbling is an essential pork sensory quality
that influences the preference of the consumers and premiums for pork. IMF is the streak of …

Pork, one of the most consumed meats worldwide, has been facing major challenges
regarding its low sensory quality and unhealthy image of fat. This chapter addresses current …

The Huai pig is a well-known indigenous pig breed in China. The main advantages of Huai
pigs over Western commercial pig breeds include a high intramuscular fat (IMF) content and …

Monogastric feeding is dependent on costly conventional feedstuffs. Microalgae such as
Chlorella vulgaris are a sustainable alternative; however, its recalcitrant cell wall hinders …

The addition of macroalgae to livestock diets has demonstrated to enhance the quality of
meat by improving the muscle stability, antioxidant capacity and fatty acid profile. However …

The present study aimed to evaluate the effect of the inclusion of different olive cakes in the
diet of Bísaro pigs on the carcass, meat and fat. The carcasses of 40 animals fed a diet with …

Simple Summary A growing consumer focus on animal welfare, high-quality meat, and
product traceability has led to an increased demand for meat from ancient local breeds …

Long intergenic non-coding RNAs (lincRNAs) have been considered to play a key
regulatory role in various biological processes. An increasing number of studies have …

The demand for food is increasing day by day because of the increasing global population.
Therefore, meat, the easiest and largely available source of protein, needs to be produced in …

Pig production is one of the most important providers of high-quality proteins and amino
acids (AAs) to human nutrition. In this sector, feeding has an important economic and …