Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …

Infectious marine diseases can decimate populations and are increasing among some taxa
due to global change and our increasing reliance on marine environments. Marine diseases …

Objectives of this study were to determine the combined market share of breeding
companies in aquaculture production in Europe, to describe the main characteristics of …

The present study was aimed to address the possible evaluation of Azadirachta indica
(neem) leaf-supplemented diets on innate immune response in Asian seabass, Lates …

This study was aimed to assess the potential effects of Mentha piperita on the growth
performance, immune response and protection against Vibrio harveyi infection in Asian sea …

Intestine in fish is a complex multifunctional organ, not only plays roles in digestion and
absorption of nutrient, but also has critical role in immunity. The present study evaluated the …

Aquaculture-based foods have enriched nutritional and medicinal value to meet the needs
of the global population. Recently, improper maintenance of aquatic organisms in …

Disease is a significant constraint faced by aquaculture, and its prevention and control bring
together a hub of recent research. Several resources and resorts have been applied to …

Aquaculture is developing so fast that infectious disease outbreak happens regularly.
Antibiotic treatment results in development of antibiotic resistance pathogens, thus cause …

Abstract The Mediterranean Sea is the biggest marginal sea of the Earth and is at the centre
of the life for several millions of people. Seafood is consumed widely in this region, with an …