Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are
ubiquitous among plant families, especially in cereals, as well as in many fruits and …

This systematic review summarizes findings from human studies investigating the different
routes of absorption, metabolism, distribution and excretion (ADME) of dietary flavan-3-ols …

Although the relationship between gut microbiota and flavan-3-ol metabolism differs greatly
between individuals, the specific metabolic profiles, known as metabotypes, have not yet …

The two-way interaction of food (poly) phenols with the human gut microbiota has been
studied throughout the past ten years. Research has shown that this interaction can be …

This systematic review provides an overview of the available evidence on the inter-
individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) …

Animal studies increasingly indicate that the gut microbiota composition and function can be
involved in the pathophysiology and progression of Alzheimer's disease (AD) at multiple …

Cocoa beans and their co-products are a rich source of beneficial compounds for health
promotion, including polyphenols and methylxanthines. Knowledge of bioavailability and in …

Clinical trials investigating the health effects of flavan‐3‐ols yield heterogeneous results due
to interindividual variability in the gut microbiota metabolism. In fact, different groups in the …