Feeding nine billion people by 2050 will be a challenge due to climate change. There is a
significant portion of abandoned and unused marginal lands across the nation and in the …

Climate change is a global emergency that is affecting agriculture in Mediterranean
countries, notably the production and the characteristics of the final products. This is the …

Mediterranean forests dominated by Quercus species are of great ecological and economic
value. The Quercus pollen season, peaking in April, varies in concentration due to …

This work establishes the relationship between climate, bioclimate, and forest ecosystems
and highlights the need to teach these topics in educational institutions. It was found that …

Nowadays, the climate is undoubtedly one of the main threats to the sustainability of olive
orchards, especially in the case of rainfed traditional production systems. Local warming …

The study explores the integration of thermo and ombroclimatic bioindicators into
sustainable agricultural practices, focusing on olive production in the Mediterranean. Given …

The agricultural sector has been intensifying production systems to increase yields. Olive
cultivation is the most widespread permanent crop in Europe and the Mediterranean region …

Climate change is altering the temperature and precipitation patterns in the Iberian
Peninsula and on the Balearic Islands, with potential impacts on the distribution of plant …

The agricultural industry is intensifying production methods to increase crop yields. Olive
cultivation, the prevalent permanent crop in Europe and the Mediterranean area, involves …

Aims: The task of classifying and naming Mexican vegetation types has been undertaken by
previous botanists, ecologists, and mapping agencies. However, discrepancies remain due …