The world's population is currently growing at an exponential rate, which is estimated to be
over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to …

The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

The Ukraine war has led to a severe global food crisis due to complex supply disruptions
and price increases of agricultural inputs. Countries of the Middle East have been directly …

The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region
have resulted in many lifestyle modifications, including changes in diet and food buying …

Background The COVID-19 pandemic has interrupted economies and food systems
globally, leading to substantial consequences on food waste, which is also influenced by …

Aims This study investigated how the economic crisis has changed Sri Lankans' food
consumption. Methods A web-based cross-sectional survey was carried out in the month of …

Background Food insecurity is the lack of access to nutritious healthy food due to economic
and financial insufficiencies. Food insecurity is expected to be higher during these difficult …

Background Since its emergence, the COVID-19 pandemic has compromised the food
security both directly by impacting food supply chain and indirectly by overwhelming the …

Background One major factor causing food insecurity is believed to be poverty.
Approximately 20 million Iranians live in slums with a vulnerable socioeconomic context …

An in-depth survey was conducted by collecting information from web sources,
supplemented by interviews with experts and/or bakers, to identify all the flat breads (FBs) …