The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA), are found in seafood (especially fatty fish), supplements and concentrated …

Recent studies have clearly shown the importance of polyunsaturated fatty acids (as
essential fatty acids) and their nutritional value for human health. In this review, various …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

Fresh and processed meats provide high biological value proteins and important
micronutrients. On the other hand, a working group of IARC recently classified processed …

Docosahexaenoic acid (DHA) is a long-chain, highly unsaturated omega-3 (n-3) fatty acid. It
has a structure that gives it unique physical and functional properties. DHA is metabolically …

Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …

In recent years, much attention has been paid to develop meat and meat products with
physiological functions to promote health conditions and prevent the risk of diseases. This …

The Food Standards Australia New Zealand (FSANZ) Food Standards Code defines meat as
'the whole or part of the carcass of any buffalo, camel, cattle, deer, goat, hare, pig, poultry …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

We propose that plant foods containing high quantities of starch were essential for the
evolution of the human phenotype during the Pleistocene. Although previous studies have …