Antibiotics are frequently used in food animal production in developing countries to promote
the well-being and growth of animals. This practice provides some economic benefits to …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

A highly invasive form of non-typhoidal Salmonella (iNTS) disease has recently been
documented in many countries in sub-Saharan Africa. The most common Salmonella …

Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Background Salmonella are the major pathogenic bacteria in humans as well as in animals.
Salmonella species are leading causes of acute gastroenteritis in several countries and …

The emergence and persistence of antimicrobial resistance is driven by varied factors
including the indiscriminate use of antibiotics and variable drug efficacy and presents a …

Background One Health is particularly relevant to the Horn of Africa where many people's
livelihoods are highly dependent on livestock and their shared environment. In this context …

Background The consumption of multidrug resistant Salmonella isolates along with a raw
meat dish is directly relevant to the global public health crisis of antimicrobial resistance. All …