Harnessing the role of mitogen-activated protein kinases against abiotic stresses in plants

Y Majeed, X Zhu, N Zhang, N Ul-Ain, A Raza… - Frontiers in Plant …, 2023 - frontiersin.org
Crop plants are vulnerable to various biotic and abiotic stresses, whereas plants tend to
retain their physiological mechanisms by evolving cellular regulation. To mitigate the …

The role of agriculture in ensuring food security in developing countries: Considerations in the context of the problem of sustainable food production

K Pawlak, M Kołodziejczak - Sustainability, 2020 - mdpi.com
Ensuring food security has become an issue of key importance to countries with different
degrees of economic development, while the agricultural sector plays a strategic role in …

Exploring the mangrove fruit: From the phytochemicals to functional food development and the current progress in the Middle East

F Budiyanto, EA Alhomaidi, AE Mohammed… - Marine Drugs, 2022 - mdpi.com
Nowadays, the logarithmic production of existing well-known food materials is unable to
keep up with the demand caused by the exponential growth of the human population in …

Indonesian market demand patterns for food commodity sources of carbohydrates in facing the global food crisis

F Rozi, AB Santoso, IGAP Mahendri, RTP Hutapea… - Heliyon, 2023 - cell.com
Global food consumption tends to rise more quickly than supply. This has to do with
important global issues like population growth. Additionally, global conflicts are going to …

[HTML][HTML] Building a global food systems typology: a new tool for reducing complexity in food systems analysis

Q Marshall, J Fanzo, CB Barrett, AD Jones… - … in Sustainable Food …, 2021 - frontiersin.org
Food systems have a profound impact on diets, nutrition, health, economic development,
and environmental sustainability. Yet their complexity poses a persistent challenge in …

Greenhouse gas emissions intensity of food production systems and its determinants

A Mrówczyńska-Kamińska, B Bajan, KP Pawłowski… - PLoS …, 2021 - journals.plos.org
It is estimated that about 1/4th of all greenhouse gas (GHG) emissions may be caused by the
global food system. Reducing the GHG emissions from food production is a major challenge …

Graph attention convolutional neural network model for chemical poisoning of honey bees' prediction

F Wang, JF Yang, MY Wang, CY Jia, XX Shi, GF Hao… - Science Bulletin, 2020 - Elsevier
The impact of pesticides on insect pollinators has caused worldwide concern. Both global
bee decline and stopping the use of pesticides may have serious consequences for food …

A network analysis of research productivity by country, discipline, and wealth

K Jaffe, E Ter Horst, LH Gunn, JD Zambrano, G Molina - Plos one, 2020 - journals.plos.org
Introduction Research productivity has been linked to a country's intellectual and economic
wealth. Further analysis is needed to assess the association between the distribution of …

Does Poland's agri-food industry gain comparative advantage in trade with non-EU countries? Evidence from the transatlantic market

K Pawlak, L Smutka - Plos one, 2022 - journals.plos.org
Accession of Poland to the European Single Market generated trade creation and diversion
effects, which in turn resulted in a high degree of concentration of the Polish foreign trade in …

The seismicity assessment and probabilistic seismic hazard analysis of the plateau containing large dams around the East Anatolian Fault Zone, Eastern Türkiye

M Utkucu, TF Kurnaz, Y İnce - Environmental Earth Sciences, 2023 - Springer
The earthquake hazard of the wide plateau comprising significant dams around the East
Anatolian Fault Zone (EAFZ) in eastern Türkiye is studied by means of the seismicity …