The growing interest in functional foods had led to the use of analytical techniques to
quantify some properties, among which is the antioxidant capacity (AC). In order to identify …

In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

Foods rich in antioxidants play an essential role in the prevention of diseases. The present
study compared contents of phenolics, vitamin C, anthocyanin and antioxidant activity of 11 …

Seventeen fruits from Ecuador were analysed for total soluble phenolic compounds content
and for antioxidant capacity, using three different methods (DPPH, FRAP and ABTS+). For …

Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear (Opuntia
ficus-indica) were encapsulated with maltodextrin (MD) or inulin (I). A 22 statistical factorial …

The aim of this study was to determine the antioxidant compounds, antioxidant activity and
content of individual phenolic compounds of freeze-dried peel from three tropical fruits …

The aim to the study was to determine the physicochemical composition, bioactive
compounds and antioxidant activity of fruits from Yucatan, Mexico such as star apple …

This study was conducted with the objective of testing the hypothesis that tomato fruits from
organic farming accumulate more nutritional compounds, such as phenolics and vitamin C …

Special coffee production involves particular sensorial characteristics of the beverage as
well as the production system of coffee beans, in particular environmental issues like water …

The strawberry is a fruit appreciated in the food industry for its high content of bioactive
compounds. However, it is considered a highly perishable fruit, generally attacked by pests …