This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

Corynebacterium glutamicum, Escherichia coli, and Saccharomyces cerevisiae in particular,
have become established as important industrial workhorses in biotechnology. Recent years …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

The Maillard reaction, starting from the glycation of protein and progressing to the formation
of advanced glycation end-products (AGEs), is implicated in the development of …

Microalgae are a group of microorganisms used in aquaculture. The number of studies
regarding their use as a functional food has recently increased due to their nutritional and …

It was inevitable that as soon as mass spectrometrists were able to tell biologists which
proteins were in their samples, the next question would be how much of these proteins were …

Crustaceans have long been used for peptide research. For example, the process of
neurosecretion was first formally demonstrated in the crustacean X-organ–sinus gland …

In the environment, plants are constantly being exposed to a number of adverse conditions.
Being immobile and deprived of highly specialized immune system, they have developed …

Quantitative proteomics and absolute determination of proteins are topics of fast growing
interest, since only the quantity of proteins or changes in their abundance reflect the status …

We review the features and the potential of advanced mass spectrometry (MS) in proteomic
research together with applications in detecting and identifying for food allergens. Reliable …