A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in
cells and tissues of humans. Fatty acids are energy sources and membrane constituents …

Many clinical and animal studies demonstrate the importance of long-chain polyunsaturated
fatty acids (LCPUFA) in neural development and neurodegeneration. This review will focus …

Objectives: We investigated whether a Mediterranean-style diet (MedDiet) supplemented
with fish oil can improve mental health in adults suffering depression. Methods: Adults with …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Omega‐3 (n‐3) fatty acids are a family of polyunsaturated fatty acids that contribute to
human health and well‐being. Functionally the most important n‐3 fatty acids appear to be …

A new application for omega-3 fatty acids has recently emerged, concerning the treatment of
several mental disorders. This indication is supported by data of neurobiological research …

Omega-(n)-3 polyunsaturated fatty acids (PUFAs), including docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA) are major components of neuronal membranes and have …

Abstract Docosahexaenoic acid (C22: 6n-3, DHA) is a long-chain polyunsaturated fatty acid
of marine origin fundamental for the formation and function of the nervous system …

n-3 and n-6 polyunsaturated fatty acids (PUFAs) are essential fatty acids that are provided
by dietary intake. Growing evidence suggests that n-3 and n-6 PUFAs are paramount for …