Background Plant proteins, especially legume proteins, are among the most versatile,
nutritious, and sustainable protein sources compared to animal-derived counterparts …

The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …

The use of proteinaceous material is desired as it forms a protective gelation around the
active core, making it safe through temperature, pH, and O2 in the stomach and intestinal …

The choice of a (bio) material plays a crucial role in the development of a drug delivery
system because it confers specific biopharmaceutical properties to the formulation and …

The present study aimed to evaluate the influence of atomization and drying conditions in
microencapsulation of carotenoids using chickpea protein (CP) and high-methoxyl pectin …

This work investigates the effect of pH (4.0, 4.5) and the protein-polysaccharide ratio (1: 1–5:
1) on the intermolecular interactions and gel properties of food hydrogels based on bean …

The aim of the study was to investigate the impact of different encapsulation matrices on the
viability and stability of probiotic. Probiotics were encapsulated by Lyophilization using …

Riboflavin was encapsulated in pea protein microparticles crosslinked by transglutaminase
and the release properties of this system was studied in simulated gastric (pH= 1.2) and …

The purpose of this study was to investigate the efficiency of Moringa oleifera protein
isolates (MPI) as a wall material for encapsulating limonene. MPI (10% concentration) …

In modern society, the diet has acquired an outstanding position due to its valuable role in
disease prevention and health promotion. Moreover, the application of bioactive compounds …