Reduction of Nitrate and Acrylamide in Heat-processed Meats using treatment with Lactobacillus Casei and Plant Extracts
M Abbasi, M Behbahani… - Current Nutrition & Food …, 2024 - ingentaconnect.com
Background: Food security has always been a concern in the multi-factorial systems
analysis of health and wellbeing. The presence of nitrate and acrylamides in cooked meat …
analysis of health and wellbeing. The presence of nitrate and acrylamides in cooked meat …