Understanding the historical and future spatio-temporal changes in climate extremes and
their potential risk to rice production is crucial for achieving food security in Bangladesh. This …

Rice is the staple food of about 158 million people of Bangladesh, but the increasing climate
change vulnerabilities and global warming are severely reducing the yield of various rice …

Rice (Oryza sativa) is the major cereal crop in the Southeast Asian region, and its yield
variations are highly sensitive to climate change. Climate change will not only threaten …

Rice (Oryza sativa L.) is the second most important food in the world after wheat. Most rice is
now grown in areas where the temperature is higher than the optimum growing temperature …

The usability gaps between climate information producers and users have always been an
issue in climate services. This study aims to tackle the gap for rice farmers in Bangladesh by …

Climate change, increased climate variability, extreme weather events, and increasing
salinization pose a serious challenge to the sustainability of crop production in coastal …

Global climate change affects agriculture by influencing crop phenology and water
requirements. This study aims to understand the effects of climate change on rice phenology …

Spanning most of Bangladesh and parts of West Bengal in India, the Ganges-Brahmaputra-
Meghna (GBM) delta is the world's second geographically largest and first most populous …

Climate change impacts negatively vulnerable regions such as West African countries like
Senegal, through an increase of climate extremes. The objectives of this study is to analyze …

Bangladesh and its more than 16 million people face an imminent food crisis as the
population rises and arable land decreases due to urbanization, erosion, and climate …