Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

There has been a rapid increase in the world's output of main poultry products (meat and
eggs). This reflects customer desire for these high‐quality and safe products and the …

This study was undertaken to investigate the effects of incorporating garlic (Allium sativum)
powder, as a growth promoter in broiler feed on growth performance, carcass characteristics …

This present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g
kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters …

The aim of this study was evaluated the effects of Garlic and Probiotic on performance and
serum composition of broiler chickens. In this study that started 1 day following until 42 days …

The experiment was carried out with dual-purpose fowls developed for rural backyard
farming–indigenous Katunitsa chicken (line “AN”), in a free range management system from …

The potential of phytobiotics, also referred phytogenics or botanical to improve animal
productivity has been highlighted. However, consensus has not been reached on the use of …

Weanling rabbits frequently exhibit diarrhea or flatulence. Our experiment was conducted to
investigate the effect of garlic straw on the performance and intestinal barrier of rabbits. Hyla …

In this study we tried to investigate the effect of Garlic, Thyme and Nettle on broilers. A total
of 360 chickens were divided into 8 groups and 3 repetitions with 15 chicken each. T1, First …

This experiment was conducted to investigate the effects of inclusion of oven dried garlic
powder (Allium sativum) at different levels and copper into diets of hens on performance …