Citron watermelon (Citrullus lanatus var. citroides) is a multi-purpose cucurbit crop serving
the food, feed and the pharmaceutical sectors. The fresh and dried young leaves, fruit and …

L-Arginine (Arg) has been widely used due to its functional properties as a substrate for nitric
oxide (NO) generation. However, L-citrulline (CIT), whose main natural source is …

The importance of gut health in animal welfare and wellbeing is undisputable. The intestinal
microbiota plays an essential role in the metabolic, nutritional, physiological, and …

The rhizome of Polygonatum cyrtonema (Polygonati Rhizoma) is widely consumed as
medicine-homology-food in Asia for its tonic effect, which can be enhanced by traditional …

A non-protein amino acid, citrulline, is a compatible solute involved in the maintenance of
cellular osmolarity during abiotic stresses. Despite its significance, a coherent model …

Fruit quality traits of sweet watermelon (Citrullus lanatus var. lanatus) are crucial for new
product development and commercialization. Sweet watermelon fruit quality traits are …

The increasing frequency and duration of high-temperature extremes have adversely
impacted tomato production globally. An improved understanding of the physio-biochemical …

Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA),
glutamine, and citrulline. However, the levels of these amino acids vary among different …

Nitrogen (N) is critical to the growth and productivity of crops. To understand the molecular
mechanisms influenced by N stress, we used RNA-Sequencing (RNA-Seq) to analyze …

Background Watermelon seeds are a powerhouse of value-added traits such as proteins,
free amino acids, vitamins, and essential minerals, offering a paleo-friendly dietary option …