Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

Lycium barbarum has been used as a traditional Chinese medicine (TCM) to nourish liver
and kidney, and brighten the eye. The fruits are dried or freshly squeezed for their juice and …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

The Lycium genus is widely used as a traditional Chinese medicine and functional food.
Many of the chemical constituents of the genus Lycium were reported previously. In this …

Natural deep eutectic solvents (NADES) are promising green solvents for the extraction of
compounds from natural products. This is the first study to use a sample preparation method …

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and
the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different …

We quantified the levels of polyphenols, carotenoids and polysaccharides in fruits of the
eight Chinese native goji genotypes, antioxidant activities of these fruit extracts were also …

A liquid chromatography-tandem mass spectrometry method (LC-MS/MS) was developed for
the determination of phenolic acids and flavonoids in a medicinal Chinese herb Taraxacum …

Most widely developed approaches for pesticide residues analysis in spices and herbs
present serious limitations; this is because of the high number of interferences that they …