This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …

Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …

Front-of-pack nutrition labelling is an evidence-based nutrition intervention that is
recommended by the World Health Organization and other health agencies as an effective …

Salt intake is too high nowadays. It has been widely recognized that there is a close
relationship between hypertension (HTN) and dietary salt intake. Investigations reveal that …

Strategies to reduce sodium concentrations in packaged foods are effective and cost-
effective approaches to reducing the burden of disease attributable to high sodium intakes …

Background High-salt diets are linked to hypertension. Chinese people in Australia, are at
increased risk of hypertension due to the combination of routine addition of high quantities of …

Background In the absence of reliable data to quantify the burden of stroke, we aimed to
determine the incidence and outcome of stroke through the conduct of a prospective …

Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …

Obesity and dietrelated noncommunicable diseases (NCDs) have a profound impact on
individuals, households, health care systems, and economies in lowand middleincome …

Despite progress on the Millennium and Sustainable Development Goals, significant public
health challenges remain to address communicable and non-communicable diseases and …