Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Bioactive peptides are widely used in functional foods due to their remarkable efficacy,
selectivity, and low toxicity. However, commercially produced bioactive peptides lack quality …

The oral delivery of peptide therapeutics could facilitate precision treatment of numerous
gastrointestinal (GI) and systemic diseases with simple administration for patients. However …

With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …

Highlights•Food-protein stability to digestion depends on elements at all the levels of
structure.•Process-induced conformational and chemical changes can drastically modify …

Background In recent years, food-derived peptides have gained much attention for their
potential health benefits. Some short and medium-sized peptides released from food …

This study examined how incorporating microalgae into plant-based fishcake (PFC)
analogue affected its physical properties and in vitro digestive profiles. PFCs were prepared …

The metabolic fates of potentially bioactive short-chain peptides (SCPs; amino acid numbers
between 2 and 4) in gastrointestinal digestion have received little attention due to their low …

Abstract Leu-Arg-Trp (LRW), a pea-derived tripeptide, is an isomer of Ile-Arg-Trp (IRW), an
egg-derived tripeptide possessing various health benefits including antihypertensive activity …