Spider plant (Cleome gynandra) is predominantly used as a traditional leafy vegetable
throughout Africa and is considered a rich natural source of essential nutrients such as …

The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not
extensively cultivated, even after the realization of their superior nutritional, health benefits …

This article reveals progress and gaps in spider plant (Gynandropsis gynandra Syn. Cleome
gynandra) research to date. It synthesises the current knowledge in systematics and botany …

Cleome gynandra is one of the most promising African leafy vegetables consumed in most
parts of Africa. The crop is a rich source of vitamins A and C and minerals such as calcium …

This study examined the effects of storage temperature and pre-chilling on the germination
of the seeds of Solanum macrocarpon–which according to literature has a seed viability of …

Seedlings of Solanum macrocarpon L. were transplanted into experimental pots containing
3 kg soil and placed under different levels of solar radiation to investigate their response to …

Abstract Background and Objective: Celosia argentea is an annual leafy vegetable that has
gained prominence for its role in combating nutritional challenges and as a herb of …