This study was proposed as an introduction and summarization of NSFC-JSPS Co-funded
“China-Japan Joint Symposium on Food Hydrocolloids” held in Shanghai Jiao Tong …

ABSTRACT The Dietary Guidelines for Americans (DGA) are the cornerstone of US
government efforts to promote health and prevent disease through diet and nutrition. The …

Choking injuries are one of the major causes of death among children ages 0–3, and most
of these injuries are related to food. This work provides an overview of the current …

Introduction Complementary feeding plays a crucial role in the development of infants and
toddlers and studies suggest benefits specific to the introduction of food textures. Objectives …

Choking (or foreign body airway obstruction) is a widespread phenomenon with serious
consequences of morbidity and mortality. Choking (often also called suffocation) can be …

Unintentional injuries are the leading cause of death to Canadian children. Previous
research has shown that youth who engage in physical risk-taking experience more injuries …

Dissemination of pediatric basic life support skills, while recommended, is not done routinely
for pregnant women and their partners within the maternity services. This study evaluates an …

Background and aim Childhood choking is a global health concern that mainly affects
children under the age of 5 years. The parent's and caretaker's responsibility is critical in the …

Distinguishing between suicide and homicide can be challenging owing to ambiguous and
confusing case details. In particular, there is a paucity of useful information comparing …

Background This retrospective study aimed to determine the epidemiological features of
deaths caused by unintentional suffocation among infants in China. Methods The data used …