Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

Since 2000, the use of wild fish inputs in the production of farm raised fish outputs, also
known as the Fish In: Fish Out (FI: FO) ratio, has been a primary concern of the sustainability …

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate
(FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated …

Efficiency assessments of marine ingredient use in aquaculture are required to fully
understand their contribution to global seafood supply and their impacts on all UN …

Limited availability of sustainable feed ingredients is a significant concern in salmon
aquaculture. Insects may become an important, sustainable resource for expanding the raw …

The present study evaluated the effects of replacing fishmeal protein by Chlorella vulgaris
meal and fish oil by a blend of Schizochytrium sp. and Microchloropsis gaditana on growth …

Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses,
blood, skin, viscera, hooves and feathers, are created as a result of processing of animals …