Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
The aim of this work is to investigate the effect of a highly interconnected porous
microstructure on the quality of rehydrated tomatoes by (a) designing a freeze‐dried cycle …
microstructure on the quality of rehydrated tomatoes by (a) designing a freeze‐dried cycle …
Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples
The influence of processing (freezing at− 196° C in liquid N 2, FN sample; freeze-drying at−
50° C and 30 Pa, FD sample; and convective drying at 60° C and 2 m/s, CD sample) on …
50° C and 30 Pa, FD sample; and convective drying at 60° C and 2 m/s, CD sample) on …
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca'apple
Abstract 'Annurca'apple, a southern Italian cultivar, is known for its reddening, taste and
flavour among the other types of apples, and also for health promoting effects. The aim of …
flavour among the other types of apples, and also for health promoting effects. The aim of …
Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices
B Dereje, S Abera - Cogent Food & Agriculture, 2020 - Taylor & Francis
The present study was conducted to assess the effect of some pretreatments and drying
methods on the qualities of dried mango slices. Four pretreatments (lemon juice, salt …
methods on the qualities of dried mango slices. Four pretreatments (lemon juice, salt …
Rehydration characteristics of vacuum freeze-and hot air-dried garlic slices
C Zhou, Y Feng, L Zhang, AEGA Yagoub, H Wahia… - Lwt, 2021 - Elsevier
This work aimed to study the rehydration characteristics of vacuum freeze-(VFD) and hot air-
dried (HAD) garlic slices and explain the rehydration mechanism. It was observed that VFD …
dried (HAD) garlic slices and explain the rehydration mechanism. It was observed that VFD …
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air-and freeze-drying
P Sette, D Salvatori, C Schebor - Food and Bioproducts Processing, 2016 - Elsevier
The aim of this study was to analyze the effect of the application of dry and wet sucrose
infusions, as pretreatments previous to air-and freeze-drying, on mechanical and physical …
infusions, as pretreatments previous to air-and freeze-drying, on mechanical and physical …
Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed
S Cox, S Gupta, N Abu-Ghannam - Lwt, 2012 - Elsevier
The effect of temperature (20, 40, 60, 80 and 100° C) on the rehydration kinetics and
phytochemical constituents of dried edible Irish brown seaweed, Himanthalia elongata, were …
phytochemical constituents of dried edible Irish brown seaweed, Himanthalia elongata, were …
Survey of quality indicators in commercial dehydrated fruits
R Megías-Pérez, J Gamboa-Santos, AC Soria… - Food Chemistry, 2014 - Elsevier
Physical and chemical quality parameters (dry matter, aw, protein, carbohydrates, vitamin C,
2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 …
2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 …
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation
H Darvishi, M Azadbakht, B Noralahi - Renewable Energy, 2018 - Elsevier
The present work evaluates the effect of osmotic pretreatment (OP) and air recirculation (AR)
on energy and exergy analyses of fluidized bed drying of sliced mushroom at different drying …
on energy and exergy analyses of fluidized bed drying of sliced mushroom at different drying …
Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
This aim of this study was to evaluate the effects of pretreatments and temperature on the hot
air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K 2 …
air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K 2 …