The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …

During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

During the last decade, major scientific advances on understanding the mechanisms of lipid
digestion and metabolism have been made, with a view to addressing health issues (such …

The gold standard for nutrition studies is clinical trials but they are expensive and variable,
and do not always provide the mechanistic information required, hence the increased use of …

There have been major advances in the development of edible colloidal delivery systems for
hydrophobic bioactives in recent years. However, there are still many challenges associated …

The interest in incorporating carotenoids, such as β-carotene, into foods and beverages is
growing due to their potential health benefits. However, the poor water-solubility and low …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

Background It has widely been agreed that the oral delivery of curcumin, a highly
acknowledged health-promoting bioactive compound, is limited mostly due to its low water …