Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

JAC Bento, PZ Bassinello, DK Morais… - International Journal of …, 2021 - Elsevier
We investigated the effects of soaking on the physical, chemical, and technological
properties of by-product (broken grains) flours of carioca and black beans pre-gelatinized in …

Self-deliverable peptide-mediated and reactive-oxygen-species-amplified therapeutic nanoplatform for highly effective bacterial inhibition

R Huang, QH Yu, XD Yao, WL Liu… - … Applied Materials & …, 2021 - ACS Publications
An “antibiotic-free strategy” provides a viable option to address bacterial infections,
especially for the “superbug” challenge. However, the undesirable antibacterial activity of …

Antioxidants and phytohormones act in coordination to regulate sage response to long term ozone exposure

A Marchica, L Cotrozzi, G Lorenzini, C Nali, E Pellegrini - Plants, 2022 - mdpi.com
Antioxidants and phytohormones are hallmarks of abiotic stress responses in plants.
Although it is known that they can offer cell protection or accelerate programmed cell death …

Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional …

NEG Alves, MJC Gomes, CM Vasconcelos, AC Lima… - Food Chemistry, 2021 - Elsevier
Carioca beans contribute to health maintenance around the world, and the evaluation of
commercial postharvest storage (CPS) ensures their quality. This study aimed to evaluate …

The most consumed beef cuts in Brazil: Prices versus metabolic profile

AK Silva, GAR Oliveira, A Castro, CS Prado… - Journal of Food …, 2023 - Elsevier
The metabolic profiles of the most consumed Brazilian beef cuts were assessed by 1 H HR-
MAS NMR. The high-and low-preference cuts were compared in terms of chemical …