Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

Disease epidemics in shrimp aquaculture increase apace with the development of
aquaculture systems throughout the world. The disease caused by Vibrio spp.(vibriosis) is …

The massive (mis) use of antibiotics to control infections in aquaculture has resulted in the
development of resistant strains, which have rendered antibiotic treatments ineffective …

The rapid growth of the penaeid shrimp culture industry has been accompanied by an
increased awareness of the negative impact of disease. Represented among the diseases …

Vibrio spp. are the most common and serious pathogen in fish and shellfish marine
aquaculture worldwide. Vibriosis is a common disease caused by a number of Vibrio spp …

Severe mortalities due to luminescent vibrios occurred in pond-cultured Penaeus monodon
juveniles particularly in the first 45 days of culture. Luminescent vibriosis epizootics led to …

Two hundred and two strains of lactic acid bacteria (LAB) isolated from digestive tracts of
cultivated and wild adult shrimp, including Litopenaeus vannamei, Metapenaeus brevicornis …

The effectiveness on water quality, population density of bacteria, and shrimp production in
ponds treated with commercial probiotics was tested in Penaeus vannamei ponds in Hai …

Antioxidant defences and induced oxidative stress tissue damage of the blue shrimp
Litopenaeus stylirostris, under challenge with Vibrio nigripulchritudo, were investigated for a …