This article presents the results of a global review of organizations that provide sustainable
fisheries information—including ecolabels, recommendation lists, and supermarkets—to …

Taking a social science approach, this book explores the governance of sustainable
seafood, which is fundamental to food and nutrition security as well as being an important …

Multilayered conformity-assessment systems (MCASs) are becoming an increasingly
prominent governance mechanism in food and agriculture. MCASs maintain their legitimacy …

The aim of this paper is to compare the criteria for eco-labeling of wild-caught fish in the
Norwegian eco-certified fisheries, and to study if these eco-labels affect the harvesting …

Sustainable development embraces economics, society and nature and is the global context
for this PhD-thesis. Modern fishery is dependent on fossil fuels, which use is the antithesis of …

This book provides a historical and analytical account of changes in the seafood supply
chain in Britain from the mid-twentieth century to the present, looking at the impact of various …

Florida Reef stakeholders have downplayed the role of anthropogenic climate change while
recognizing the reef system's degradation. With an emphasis on recreational anglers, a …

Official government-based regulation of fisheries is facing limits as the principle of national
sovereignty prevents interference in other countries‟ waters, while multilateral initiatives …

The thesis firstly examines the extent to which different sources of governance activity have
both changed the supply, processing and consumption of seafood in Britain and achieved its …

Consumer aspects: Report on consumer aspects related to European organic aquaculture Page
1 European Organic Aquaculture - Science-based recommendations for further development of …