Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …

Non-thermal processing technology has shown unparalleled advantages in improving food
quality and safety, making it develop rapidly in recent years and become a new research …

Food allergies are one of the major health concerns worldwide and have been increasing at
an alarming rate in recent times. The elimination of food allergenicity has been an important …

While food borne pathogens constitute a major public health problem world-wide, food post-
harvest losses is considered to be the leading cause of hunger and malnutrition globally …

Nowadays, upon rapid advances and developments in science and technology, X-ray
radiation's role in diverse kinds of applications has been highlighted. Lead, and its …

Biofilms are multicellular communities of microorganisms held together by a self-produced
extracellular matrix, which contribute to hygiene problems in the food and medical fields …

With the development of the walnut industry, the high-value utilization of walnut green husk
(WGH), an agricultural byproduct arising from walnut cultivation, has emerged as a pressing …

This study aimed to investigate the effect of the X-ray on the postharvest quality of kiwifruit
and to develop a mathematical model based on electrical properties. Xuxiang kiwifruit was …

Food irradiation is an alternative technological process employed to preserve the hygienic
quality of food and to extend its shelf life. In this work, three different types of soft cheese …

The aim of the current study was to investigate the suitability of Ziziphora tenuior essential oil
(ZEO) as a preservative. For this purpose, the effect of free and microencapsulated ZEO …