Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Economic and environmental developments in the last decades call for the displacement of
fossil fuels to alternative energy sources. Biofuels are considered as a part of the solution for …

Omega-3 EPA and DHA fatty acids are vital for human health, but current human nutritional
requirements are greater than supply. This nutrient gap is poised to increase as demand …

The small-fisheries social-ecological system in the western Indian Ocean (WIO) represents a
typical social-ecological trap setting where very poor natural resources dependent coastal …

This study provides an overview of the multi-sectoral coastal aquaculture development in
Zanzibar (Tanzania) over the last thirty years based on empirical evidence from interviews …

Mariculture was introduced in Kenya in 1980s to provide economic opportunities to coastal
communities and address the widespread poverty and livelihood needs with varying …

Aquaculture production has prospered rapidly since the 1970s and is considered as a part
of the rural development program in many countries. The impacts of aquaculture on the rural …

The cultivation of desirable aquatic organisms is becoming increasingly important as one of
the fastest-growing agro-industrial activities in the world. Nigeria, over the years, practised …

The green seaweed Ulva is one of South Africa's most important aquaculture products,
constituting an important feed source particularly for abalone (Haliotis midae L.), and utilized …

This study presents the first trial application of an integrated multi‐trophic aquaculture (IMTA)
system in pond culture in Kenya using a combination of locally available species. Sea …