Gliadins account for 40–50% of the total storage proteins of wheat and are classified into
four subcategories, α-, β-, γ-, and ω-gliadins. They have also been classified as ω5-, ω1, 2 …

Gliadins, seed storage proteins, are popular markers effectively employed for the analysis of
common wheat. Gliadin electrophoretic patterns are genotype-specific, reproducible, not …

The purpose of the present research has been the highlighting of the correlation between
the protein content, the wet gluten content and the gluten index of flours, and some …

The objective of this study was to determine gliadin allele compositions of 20 improved
Ethiopian durum wheat varieties using acid-polyacrylamide gel electrophoresis (A-PAGE) …

This study was undertaken to compare patterns of agronomic characters and yellow pigment
content diversity between Iranian durum landraces and modern varieties. In four field …

Bu çalışma beş ekmeklik buğday çeşidinin (Katea-1, Basribey, Bezostaja, Gönen, Pehlivan)
3 farklı tavlama rutubetinde (% 14,% 16 ve% 18), 4 farklı tavlama süresinde (2, 10, 18 ve 26 …

Alveograph is a useful device for rheological measurement of dough from biaxial extension.
Our purpose in the current research was to apply soft computing tools for predicting the …

The objective of this study was to identify gliadin band patterns and the extent of genetic
diversity in durum wheat genotypes from Northwestern Iran and the Republic of Azerbaijan …

Aegilops species, wild relatives of wheat, are one of the important genetic resources in
wheat breeding. In this study 13 populations of Aegilops biuncialis along with 2 populations …

Wild wheat progenitors served as a valuable gene pool in breeding perspectives. In this
respect, gliadins could be an important tool in assessing genetic variability as protein …