Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched
with Fe as a dietary source is imperative. Herein, Fe 3 O 4, FeO (OH), α-Fe 2 O 3, β-Fe 2 O 3 …

The total heavy metal concentration (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn) in green tea leaves
and metals leached into tea infusions of pure water with the addition of ascorbic acid and …

Fruits are the important sources of minerals. The objective of this study is to determine the
amount of ash, iron, calcium, magnesium and chloride in selected fruit samples: banana …

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary,
cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene …

Inadequate levels of critical micronutrients may have long-term implications greater
damaging than low energy consumption in human diets which cause nutrient deficiency …

Iron deficiency anemia is widely spread throughout the world both in developing as well as
developed countries irrespective of age and gender. There is a strong relationship between …

Both essential and heavy metals play important roles in human health and diseases. The
aim of the present study was to determinate concentrations of essential and heavy metals …

Los objetivos de esta tesis son: Estudiar la calidad higiénico-sanitaria de diferentes hierbas
y condimentos de uso culinario en la Dieta Mediterránea según el sistema de …

Wild fruits contribute significantly to food security, thus becoming an important global
discussion. This study evaluated the physicochemical and nutritional properties of Syzygium …

The chemical compositions of four medicinal plants grown in Libya, specifically Mentha,
Chamomile, Rosmarinus, and Thymus, have been identified. The levels of ten macro-metals …