Inflammation is a major biological process regulating the interaction between organisms and
the environment, including the diet. Because of the increase in chronic inflammatory …

Background: Some intervention studies have suggested that dairy products may influence
body weight, but the results remain controversial. Objective: We identified and quantified the …

Background: The consumption of dairy products may influence the risk of cardiovascular
disease (CVD) and total mortality, but conflicting findings have been reported. Objective: The …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

Observational and clinical studies suggest that dairy intake, particularly low-fat dairy, could
have a beneficial effect on blood pressure. We performed a dose-response meta-analysis of …

The prevalence of metabolic syndrome (MetS) manifestations is rapidly increasing
worldwide, and is becoming an important health problem. Actually, MetS includes a …

BACKGROUND: Although several observational and experimental studies have
investigated the effect of dairy consumption on weight and body composition, results are …

Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty
acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health …

Background: Oxidative and inflammatory stress are elevated in obesity and are further
augmented in metabolic syndrome. We showed previously that dairy components suppress …

Importance Clear guidelines on the health effects of dairy food are important given the high
prevalence of obesity, cardiovascular disease and diabetes, and increasing global …