Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …

The quality and flavor of green tea can be affected by various factors, which are closely
related to the metabolite composition of tea. In this study, 66 Xinyang Maojian tea (XYMJ) …

Grapes are an important global horticultural product, and are mainly used for winemaking.
Typically, grapes and wines are rich in various phytochemicals, including phenolics …

Background Catechins are crucial in determining the flavour and health benefits of tea, but it
remains unclear that how the light intensity regulates catechins biosynthesis. Therefore, we …

Even though climate change is having an increasing impact on tea plants, systematic
reviews on the impact of climate change on the tea system are scarce. This review was …

Free amino acids (FAAs) positively determine the tea quality, notably theanine (Thea),
endowing umami taste of tea infusion, which is the profoundly prevalent research in albino …

This review focuses on the role that comprehensive two‐dimensional gas chromatography
can play within the investigation workflows of food‐omics and related disciplines and …

Essential oils obtained from Juniperus rigida Sieb. et Zucc. are potential natural sources for
perfume and health products, and are considered as natural antimicrobial agents. This study …

BACKGROUND Keemun black tea (KBT) is one of the most popular tea beverages in China
as a result of its unique flavor and potential health benefits. The geographical origin of KBT …