Background Due to the increasing consumer awareness and rapidly changing lifestyle,
there has been an exponential increase in the demand for healthy, fresh, minimally …

Sprouts are the germinated seeds of herbaceous plants, rich sources of health-promoting
bioactive compounds, vitamins, and minerals compared to the adult edible plant parts …

High-pressure processing (HPP) is an innovative non-thermal food preservation method.
HPP can inactivate microorganisms, including viruses, with minimal influence on the …

High‐pressure processing (HPP) is a mild technology alternative to thermal pasteurization
and sterilization of different food products. HPP has emerged to provide enormous benefits …

Foodborne illnesses are major public health concerns affecting many people across the
globe. Post-harvest wastage due to microbial contamination is a major cause for food loss in …

Tree nuts are an essential component of the modern diet and are consumed worldwide for
their health benefits and great taste. The quality and nutritional value of nuts can be altered …

In recent years, a variety of conventional and novel food sanitation technologies have been
developed, among which some may adversely affect the organoleptic properties and the …

As a grain with high nutritional content and tolerance to extreme weather, millet has a
potential food business. However, the processing is necessary to enhance the physical and …

In both developing and developed countries, food quality, safety and food production is
receiving maximum attention. The food production includes all the processes from receiving …

Fruits are well-known for being high in carbohydrates, fiber, vitamins, and minerals. As
majority of these fruits are either minimally processed or consumed raw, they are more …