Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
Urea is naturally present in milk, yet urea is added intentionally to increase milk's nitrogen
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …
[HTML][HTML] Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties
Texturised vegetable protein (TVP) is a sustainable and economical base for plant-based
meat patties but requires binders to create an emulsified gel and hold the patty structure …
meat patties but requires binders to create an emulsified gel and hold the patty structure …
ATR-FTIR with Chemometrics Tools for Classification and Prediction of Hydrogen Peroxide in Liquid Milk
N Julmohammad, E Tan - Journal of Food Composition and Analysis, 2025 - Elsevier
Abstract Hydrogen peroxide (H 2 O 2) is a powerful oxidising agent that can serve as milk
adulterant to extend its shelf life. Hydrogen peroxide (H 2 O 2) is incorporated into milk in …
adulterant to extend its shelf life. Hydrogen peroxide (H 2 O 2) is incorporated into milk in …