Climate change is a major threat to most of the agricultural crops grown in tropical and sub-
tropical areas globally. Drought stress is one of the consequences of climate change that …

Pathogenesis-related (PR) proteins and antimicrobial peptides (AMPs) are a group of
diverse molecules that are induced by phytopathogens as well as defense related signaling …

Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal
2 (UN-SDG2), is a daunting but essential task, given the limited timeline ahead and the …

Molecular breeding (MB) may be defined in a broad-sense as the use of genetic
manipulation performed at DNA molecular levels to improve characters of interest in plants …

Durable disease resistance is a key component of global food security, and combining
resistance genes into “pyramids” is an important way to increase durability of resistance. The …

An undergraduate and postgraduate textbook covering the key principles, methodologies,
approaches and practical examples of insect pest management in agricultural, post harvest …

The study of plant diseases is almost as old as agriculture itself. Advancements in molecular
biology have given us much more insight into the plant immune system and how it detects …

Plants are susceptible to phytopathogens, including bacteria, fungi, and viruses, which
cause colossal financial shortfalls (pre-and post-harvest) and threaten global food safety. To …

Sustainable agricultural production is endangered by several ecological factors, such as
drought, extreme temperatures, excessive salts, parasitic ailments, and insect pest …

Rice is a staple and most important security food crop consumed by almost half of the
world's population. More rice production is needed due to the rapid population growth in the …