Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products-Invited review

M Flores, F Toldrá - Meat Science, 2021 - Elsevier
Nitrite and nitrate have been traditionally used for the preservation of meat products
because of the effective antimicrobial action of nitrite against Clostridium botulinum, the …

Mechanistic aspects of carotenoid health benefits–where are we now?

T Bohn, ML Bonet, P Borel, J Keijer… - Nutrition Research …, 2021 - cambridge.org
Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of
several chronic diseases, including cardiovascular diseases, type 2 diabetes, obesity, brain …

Dietary nitrate and nitric oxide metabolism mouth, circulation, skeletal muscle, and exercise performance

AM Jones, A Vanhatalo, DR Seals, MJ Rossman… - 2020 - nih.brage.unit.no
Nitric oxide (NO) is a gaseous signaling molecule that plays an important role in myriad
physiological processes including the regulation of vascular tone, neurotransmission …

Advanced hematite nanomaterials for newly emerging applications

H Wan, L Hu, X Liu, Y Zhang, G Chen, N Zhang… - Chemical …, 2023 - pubs.rsc.org
Because of the combined merits of rich physicochemical properties, abundance, low toxicity,
etc., hematite (α-Fe2O3), one of the most chemically stable compounds based on the …

[HTML][HTML] Nitrate: the Dr. Jekyll and Mr. Hyde of human health?

CP Bondonno, L Zhong, NP Bondonno, M Sim… - Trends in Food Science …, 2023 - Elsevier
Background Dietary nitrate has a controversial role in human health. For over half a century,
the nitrate content of the three major dietary sources–vegetables, meat, and water–has been …

Dietary nitrate and nitrite and human health: a narrative review by intake source

S Kotopoulou, A Zampelas, E Magriplis - Nutrition reviews, 2022 - academic.oup.com
Nitrate and nitrite are plant nutrients that, although ubiquitous in plant foods, are highly
controversial substances in human nutrition because they are also used as additives in …

Microfluidic colorimetric system for nitrite detection in foods

CY Hou, LM Fu, WJ Ju, PY Wu - Chemical Engineering Journal, 2020 - Elsevier
A microfluidic colorimetric system comprising of a colorimetric paper-chip device and a
microanalysis cassette is presented for detecting the nitrite concentration in foods. In the …

Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges

T Tang, M Zhang, CL Law, AS Mujumdar - Food Research International, 2023 - Elsevier
Sodium nitrite is commonly used as a multifunctional curing ingredient in the processing of
prepared dishes, especially meat products, to impart unique color, flavor and to prolong the …

Metal–organic coordination polymers: a review of electrochemical sensing of environmental pollutants

K Debsharma, B Dutta, S Dey, C Sinha - Crystal Growth & Design, 2024 - ACS Publications
Environmental contamination has been a notorious danger to mankind. Fast development,
modern industrialization, change in lifestyle of the masses, and incomplete knowledge about …

A review on biofilms and the currently available antibiofilm approaches: matrix-destabilizing hydrolases and anti-bacterial peptides as promising candidates for the …

M Akbarian, SH Chen, M Kianpour, F Farjadian… - International Journal of …, 2022 - Elsevier
Biofilms are communities of microorganisms that can be harmful and/or beneficial,
depending on location and cell content. Since in most cases (such as the formation of …