Medicinal mushrooms are higher fungi with additional nutraceutical attributes having low fat
content and a trans-isomer of unsaturated fatty acids along with high fibre content …

Mushrooms have a significant role in human diet as functional food and as a nutraceutical
resource. The combination of its umami flavor, protein, vitamins, minerals and carbohydrates …

Because of its safety, biological activities, and unique properties, exopolysaccharide (EPS)
from lactic acid bacteria (LAB) has been developed as a potential biopolymer. A few studies …

Auricularia auricula-judae, a nutrient-rich mushroom used in traditional medicine, is a
macrofungi that exhibits various biological properties. In this study, we have reported on the …

Abstract Background The production of Pleurotus ostreatus mycelium as a promising object
for use in food and other industries is hampered by a lack of information about the strain …

Wound care has become increasingly important over the years. Various synthetic products
for wound care treatment have been reported to cause toxic side effects and therefore …

A water-soluble β-D-glucan was obtained from fruiting bodies of Piptoporus betulinus, by hot
aqueous extraction followed by freeze-thawing procedure and dialysis. Its molar mass …

Bioactive compounds derived from mushrooms have been shown to present promising
potential as cosmeceutical or nutricosmetic ingredients. Scientific data reviewed herein …

Mushrooms have long been revered not only as a staple food source but also for their
potential medicinal properties. Their role as a natural repository of bioactive compounds …

Fungi are a source of a variety of secondary metabolites of importance in different areas of
biotechnology. Several compounds have been characterized with antioxidant, antimicrobial …