ε-poly-L-lysine (ε-PL) is a naturally occurring poly (amino acid) of varying polymerization
degree, which possesses excellent antimicrobial activity and has been widely used in food …

Microbial degradation of keratin-containing wastes is an eco-friendly and low-cost approach
to recycle agricultural byproducts. Bacillus licheniformis has been previously reported as a …

Introduction ε-poly-L-lysine (ε-PL) is a high value, widely used natural antimicrobial peptide
additive for foods and cosmetic products that is mainly produced by Streptomyces albulus. In …

The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and
its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ …

Schizochytrium is the main strain used for the industrial production of docosahexaenoic acid
(DHA), and improving its yield is a constant requirement in the industry. A mutant of …

Nattokinase is a serine protease which is produced by Bacillus subtilis and exhibits vigorous
fibrinolytic activity. Nattokinase is useful for preventing and treating thromboembolic …

ε-Polylysine (ε-PL) is a cationic antimicrobial peptide, which easily forms complexes with
food polyanions to weaken its antibacterial activity. A whey protein-ε-PL complex delivery …

In light of the commendable advantages inherent in natural polymers such as
biocompatibility, biodegradability, and cost-effectiveness, researchers are actively engaged …

Inonotus obliquus, a medicinal fungus, has garnered significant attention in scientific
research and medical applications. In this study, protoplasts of the I. obliquus HS819 strain …

Xanthan gum, produced by the aerobic fermentation of carbohydrates by Xanthomonas
campestris, is a significant natural and industrial biopolymer known for its exceptional …