Fusariosis affects cereal grain crops worldwide and is responsible for devastating crops,
reducing grain quality and yield, and producing strong mycotoxins. Benzimidazoles and …

Phytopathogens from the Alternaria sp., Fusarium sp., Penicillium sp., and Pseudomonas sp.
and their toxigenic metabolites-alternariol, fumonisin, citrinin, and coronatine respectively …

Sitophilus zeamais attacks stored corn kernels and is traditionally controlled using synthetic
pesticides. However, the frequent use of these toxic compounds leads to environmental and …

Fusarium head blight (FHB) is one of the main fungal diseases affecting bread (Triticum
aestivum L.) and durum wheat (Triticum durum L.) crops worldwide, resulting not only in …

We designed this review to describe a compilation of studies to enlighten the concepts of
plant–microbe interactions, adopted protocols in smart crop farming, and biodiversity to …

Pyridine nucleotides such as a nicotinamide adenine dinucleotide (NAD) are known as plant
defense activators. We previously reported that nicotinamide mononucleotide (NMN) …

In this study, the stereochemistry, stereoselective fungicidal bioactivity, and antifungal
mechanism of chiral triazole fungicide metconazole were investigated. The configurations of …

The use of pesticides in agriculture worldwide significantly offers crop protection from pests,
enhances crop yields, and guarantees the quality of the agricultural products during storage …

Hydroxypropyltrimethyl ammonium chitosan halogenated acetates were successfully
synthesized from six different haloacetic acids and hydroxypropyltrimethyl ammonium …

Fungal glutaminases are significant among microbial glutaminases due to their current and
potential industrial applications. They have been found useful as food flavoring agents …