Shea butter is an important lipid material for food, cosmetic, and pharmaceutical industries.
Most of the shea butter consumed in the world comes from Africa. The extraction protocol is …

The spontaneous fermentation process of Criollo cocoa is studied for its importance in the
development of chocolate aroma precursors. This research supports the importance of …

This study reports the oil extraction from cumaru seeds by compressed propane (CPE).
Extractions were performed varying temperature (20, 40, 60° C), pressure (2, 6, 10 MPa) …

Compressed n-propane extraction (CPE) was applied to umari fruit (Poraqueiba sericea
Tul.) pulp to obtain an oil rich in high added-value components. CPE was performed at …

The application of lipid feedstocks has expanded across different industries as a result of
biobased economy development, consumers, and societal requirements. The need for new …

The aim of this study was to establish a comparative analysis of the physicochemical and the
thermal behavior by p-NMR for solid fat content (SFC), and differential scanning calorimetry …

SOS‐rich fats have been developed to improve heat stable properties and fat bloom‐
resistant abilities of chocolates, which is highly connected with their crystallization …

Cocoa butter (CB) is the preferred fat for chocolates and confections. However, for
technological and economic reasons, there have been strong efforts for partially replacing it …