Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …

Colorectal cancer (CRC) is one of the major tumor entities worldwide, with an increasing
incidence in younger people. CRC formation is causally linked to various genetic, life-style …

The consumption of red meat is probably carcinogenic to humans and is associated with an
increased risk to develop colorectal cancer (CRC). Red meat contains high amounts of …

Significance: It is commonly believed that diabetes mellitus may be associated with cancer.
Hence, diabetic patients are at higher risk for hepatocellular carcinoma, pancreatic cancer …

The last decade has seen epidemiological evidence of a positive association between high
consumption of red meat and processed meat and the risk of developing a range of chronic …

The cytoprotective transcriptor factor nuclear factor erythroid 2–related factor 2 (NRF2) is
part of a complex regulatory network that responds to environmental cues. To better …

Colon cancer is a common malignancy in the digestive system with a high prevalence in
recent years. Dietary natural products have been widely investigated for the prevention and …

Abstract On October 26, 2015, IARC published a summary of their findings regarding the
association of cancer with consumption of red meat or processed meat (IARC 2015; The …

hydroxy-2-nonenal (HNE) is an amazing reactive compound, originating from lipid
peroxidation within cells but also in food and considered as a “second messenger” of …

Heme iron overload has been implicated as the main cause of the increased risk of cancer
due to the consumption of red meat. However, fish and shellfish, teas, and spices contain up …