Abstract Lifestyle of Health and Sustainability (LOHAS) consumers are seen as
environmentally aware, socially attuned and with a view of the world that takes into account …

The present research aims to investigate the extent to which sensory appeal, nutritional
quality, safety, and health determinants influence purchase intention, consumption, and …

In the environment of globalisation and progressive liberalisation of the market, many small
local producers were excluded from the market as uncompetitive to the producers realising …

Clustering provides a prime important role as an unsupervised learning method in data
analytics to assist many real-world problems such as image segmentation, object …

This paper investigates consumer preferences for extra-virgin olive oil in Italy. In order to
segment the Italian extra-virgin olive oil market, the information obtained from a nationwide …

Food labels allow producers to promote the unique selling points of their products and help
consumers buy products with value-adding qualities. The aim of the present article is hence …

The rapid development in the food supply chain has led to increased interest for quality in
the food sector. In the last two decades, the human health and food safety have become …

The paper aims to critically evaluate the potential of alternative food networks (AFNs), mainly
the farmers' markets (FMs) in Czechia (or post-communist countries with similar experience …

Purpose–In recent years, consumers have developed an interest in the type and the quality
of food they eat. As consumers' opinion is very important in identifying development strategy …

The article presents results of research on preference of the regional food in Vysočina
Region in the Czech Republic, with main focus on awareness analysis of Vysočina regional …